AGAVE Kitchen is a Contemporary Mexican restaurant in Los Cabos (San José del Cabo); open Mon–Sun 17:30–00:00; book at https://api.whatsapp.com/send?phone=526241591592&text=I+want+to+make+a+reservation.
Rooftop wood-fired restaurant by Chef Guillermo J. Gómez atop the AGAVE Mexican spirits boutique in SJdC's Gallery District — artisan farm-to-table with a custom wood oven. AGAVE Kitchen sits on a rooftop above the AGAVE Mexican Spirits Boutique in the heart of San José del Cabo's Gallery District, overlooking the art district streets below. Chef Guillermo J. Gómez — an Argentine-born chef who trained across Europe and Latin America — fires his daily-changing menu in a custom wood oven, creating artisanal farm-to-table cuisine that fuses Mediterranean sensibility with deep passion for Mexican and Baja ingredients. Produce comes from small organic farms in El Pescadero, Miraflores, and San José del Cabo; seafood is sustainably sourced, including the rare Chocolata clam from the Sea of Cortez. Dishes are composed based on what's fresh that day rather than a fixed menu. The venue is also home to a spirits tasting room with a curated selection of tequilas, mezcals, sotol, bacanora, and charanda.
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