Profile — AGAVE Kitchen

This venue's profile. The same fields are available via MCP at /mcp.

Name
AGAVE Kitchen
City
Los Cabos
Country
MX
Currency
MXN
Description
Rooftop wood-fired restaurant by Chef Guillermo J. Gómez atop the AGAVE Mexican spirits boutique in SJdC's Gallery District — artisan farm-to-table with a custom wood oven. AGAVE Kitchen sits on a rooftop above the AGAVE Mexican Spirits Boutique in the heart of San José del Cabo's Gallery District, overlooking the art district streets below. Chef Guillermo J. Gómez — an Argentine-born chef who trained across Europe and Latin America — fires his daily-changing menu in a custom wood oven, creating artisanal farm-to-table cuisine that fuses Mediterranean sensibility with deep passion for Mexican and Baja ingredients. Produce comes from small organic farms in El Pescadero, Miraflores, and San José del Cabo; seafood is sustainably sourced, including the rare Chocolata clam from the Sea of Cortez. Dishes are composed based on what's fresh that day rather than a fixed menu. The venue is also home to a spirits tasting room with a curated selection of tequilas, mezcals, sotol, bacanora, and charanda.
Address
Morelos, Alvaro Obregon Esq, Gallery District, Centro, 23400 San José del Cabo, B.C.S., Mexico, Los Cabos, MX
Cuisine
Contemporary Mexican
Phone
+52 624 123 2167
Neighbourhood
San José del Cabo
Timezone
America/Mazatlan
Booking
link via Book a table
Status
operating
Coordinates
23.062692, -109.696286

Hours

Monday
17:30–00:00
Tuesday
17:30–00:00
Wednesday
17:30–00:00
Thursday
17:30–00:00
Friday
17:30–00:00
Saturday
17:30–00:00
Sunday
17:30–00:00

Attributes

Feature
rooftop
Cuisine
mediterranean

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